Wednesday, February 27 ~ 6:00 p.m.
Get to know your Las Campanas Club Chef Andrew a little better by experiencing his most loved foods and wines! The five courses include some of the great Cheeses of the world, Oysters on the Half Shell, Tuna Poke, and Lamb Shank. Six wines to be poured include Chef’s favorite French Chardonnay, Rose, and Nebbiolo. James Selby, Wine Aficionado, will be present to discuss the featured five amazing wines. Las Campanas members will be welcome to purchase any of the Wines being tasted at cost plus 20%. $115++/PP Call the Las Campanas Concierge at 505.995.3500 for reservations