Las Campanas members- Experience a one-of-a-kind Bourbon Dinner in front of a roaring fire at The Club’s welcoming Log Cabin! The evening incorporates seven unique Bourbon Whiskeys into a paired menu including Foie Gras Torchon, Bourbon-Glazed Quail with Dirty Rice, and Winter Orange & Mesquite Grilled Shrimp Risotto. Brought to you by High West, creator of the signature Campfire Whiskey (a blend of Bourbon, Rye, and a Single Malt Scotch), this is a special dinner not to be missed. 6:30 at the Las Campanas Log Cabin. Call the Las Campanas concierge to reserve your spot. $95/++