Tuesday, November 27 ~ 4:00 p.m.
Join Chef Andy and learn to cook down home Southern style dishes like Skillet Fried Chicken Thighs, Shrimp and Grits, Vinegar-Braised Collard Greens and Biscuits and Gravy! Don’t forget to bring your aprons! $75++/PP Call the Concierge for Reservations at 505.995.3500 Details
Join Chef Andy and learn to cook down home Southern style dishes like Skillet Fried Chicken Thighs, Shrimp and Grits, Vinegar-Braised Collard Greens and Biscuits and Gravy! Don’t forget to bring your aprons! $75++/PP Call the Concierge for Reservations at 505.995.3500 Details