Cooking in the Kitchen with Chef Andrew at Las Campanas

Tuesday, December 18 ~ 4 p.m.
Learn to cook French and Asian inspired dishes like Tuna Tartare, Pork  Vindaloo, Korean Short Ribs, Seared Grouper and much more. This class  is limited to 8 participants so sign up today! Call the Las Campanas Concierge at 505.995.3500 to reserve your spot.  $75++/PP