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Tuesday, December 18 ~ 4 p.m.
Learn to cook French and Asian inspired dishes like Tuna Tartare, Pork Vindaloo, Korean Short Ribs, Seared Grouper and much more. This class is limited to 8 participants so sign up today! Call the Las Campanas Concierge at 505.995.3500 to reserve your spot. $75++/PP |
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