Cooking in the Kitchen at Las Campanas With Chef Andrew


Tuesday, February 19 ~ 4:00 p.m.

Nothin says “Nawlins” like Las Campanas Chef Andrew’s Crawfish Etouffee! Add this dish to your culinary repertoire along with other Louisiana specials including Beignets and Oysters on the Half Shell. Don’t forget your aprons! $75++/PP Las Campanas members call the Las Campanas Concierge at 505.995.3500 for reservations