Tuesday, November 30th
3pm Hacienda Kitchen at the Las Campanas Clubhouse
Theme: Classics Revisited – classic wedge salad, beef stroganoff, chicken pot pie, New England clam chowder, blueberry cobbler
$88.00++/pp for Las Campanas members includes hands on instruction, specially paired wine–during and after class, dinner (the fruits of your labor) and dessert!!!
“The whole experience was amazing. Chef Bruce, Mary, Linda.. the prepping, the cooking, the meal, the friends, and wine afterwards.. ahhhhh .. the whole afternoon was just fantastic, and is something I will always remember.”
–comments Donna Bailey about the October 26 cooking class