Saturday, December 29 ~ 6:30 p.m at the Las Campanas Clubhouse.. Join Chef Andrew for a spectacular seafood dinner including Tuna Poke, Oysters on the Half Shell, Smoked Scottish Salmon, Diver Scallops, Black Cod and finishing with a Cheese Composition. These delectable dishes are to be paired with wonderful wines including Schramsberg Blanc de Blancs, Jacquart Demi-Sec and many more. $130++/PP Las Campanas members sign up with the Las Campanas Concierge at 505-995-3500.
|