Up and down the West Coast with Las Campanas Chef Andrew. Menu: Chile Charred Tuna / Pine Ridge 2012 Chenin Blanc and Viognier; Wild Alaskan Halibut / 2011 St. Supery Estate Virtú White Meritage Napa Valley; Cast Iron Seared Quail / Novelty Hill 2008 Royal Red Slope, Columbia Valley; Pepper-rubbed duck breast / Justin Justification 2010; and sliced Tenderloin of Beef / Duckhorn 2009 Paraduxxz Blend Napa Valley Red Wine. $127++/PP Las Campanas membersCall the Las Campanas Concierge for reservations at 505.995.3500. Details