Las Campanas Cooking Classes

Las Campanas Cooking Classes Santa Fe, New Mexico

The Club’s dining experiences extend beyond its restaurant venues. Members discuss cooking techniques or the farm-to-table trend at Chef’s Tables, enjoy various wine tasting dinners, and participate in cooking classes on site led by the Chef himself.

The Art of Fish Cookery – Tuesday, March 25th – Scallop Ceviche, Orange-Spice Cured Salmon, Charred Mahi-Mahi with Fennel Salad, Ginger-Marinated Baked Halibut and more.

Spring, Spring, Spring – Tuesday, April 29th – Spring Vegetable and Butter Lettuce Salad with Green Goddess Dressing, Baked Halibut with Tarragon-Vermouth Butter, Lemon Risotto with Pea-Mint Puree and Blueberry Crostada.